The Place Located along Mohamed Sultan Road, Takahashi restaurant is a relatively new Japanese omakase concept located along the same stretch as Esora and Meta. Takahashi Singapore is a spin-off of Sushi Takahashi in Ginza, Tokyo, and is a concept by Chef Jun Takahashi. The Singapore restaurant is helmed by Chef Takahashi’s protégé of eight years Chef Rinto Sasagawa, where the space is an intimate 12-seater counter seating and a private room. Upon entering the restaurant, paved stone steps lead the way through to the minimalist dining room comprising twelve counter seats. A noteworthy mention of the interior is a mini zen garden, which has a miniature replica sand garden placed at the table of each diner. The Food The restaurant opens for lunch and dinner with just two seating per session. Lunch omakase is available at S$180++ (Koyo Menu, eight kinds of nigiri and six dishes) or S$250++ (Shurei Menu, eight kinds of nigiri and seven dishes), while dinner is S$320++ (Shugetsu Menu, six kinds of nigiri and nine dishes) or S$420++ (Takahashi’s Signature Omakase Nagatsuki Menu, eight kinds of nigiri and more than 10 courses). I had the Shugetsu (S$320++) dinner menu you can expect the following: [...]
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