The Place Located at Tras Street, Burma Social is Singapore’s first multicultural restaurant and bar offering a unique Feast of Six Kingdoms, where traditional Burmese recipes are elevated with modern infusions of its bordering Chinese, Thai, Indian, Bangladeshi and Laotian neighbours, with Burmese cuisine at its epicentre. The space of Burma Social occupies a charming shophouse space, so you can expect a multi-level dining experience with different atmospheres on each floor, reflecting a different aspect of Burmese hospitality. On level one, there is a beautiful courtyard and bar space for drinks, and a small dining room. Moving on to level two is a more spacious dining space, as well as a bar lounge. The Food The ala carte menu is extensive to say the least, split across Bar Bites, Starters, Soups, Salad, Rice, Mains and Desserts. The beverage menu is equally extensive for both cocktails and mocktails, taking inspiration from the six kingdoms. My meal started with a soup dish – Raw Coconut Milk & Broccolini with Flying Fish Roe (S$22). Expect a creamy flavour with Burmese coriander and seasonal broccolini, sprinkled with crushed Burmese nuts that is a popular local snack. For salad, I had the Papaya & Mango [...]
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