The Place It has been a few years since I last visited Fat Cow which should be a familiar Japanese restaurant name to most. As a restaurant under the Commonwealth Concepts (behind Bedrock Origin, Miyoshi by Fat Cow, and more) known for its Japanese Waygu beef selections, Fat Cow is located at Camden Medical Centre where the dining space huge. My meal took place in one of the three dining halls, a counter seating with an open view of the kitchen. The Food Helmed by Chef Shingo Iijima, the new Wagyu Omakase (S$290++ per person) showcases an unparalleled selection of Wagyu sourced from Hokkaido, Tochigi, Gunma, Ohmi, Matsusaka, Nagasaki, Miyazaki, and Kagoshima. It is approximately 250g of wagyu beef in total across the courses. Sake or Wine Pairing is also available which is quite reasonably priced at S$68++ per person. I opted for the Sake Pairing! For a start, I had the Zensai Platter, concealed within a deep bowl and covered by a sheet of traditional Japanese paper before being ignited in flames to reveal the contents beneath. It is a delightful combination of Golden Spaghetti Squash with Red Perilla Sauce; Wagyu Saikyou Yaki; Hasuimo, Abalone & Uni; Grilled Wagyu Tendon [...]
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