The Place Located in Chijmes, Honbo is a casual burger restaurant from Hong Kong which will be opening its first overseas outpost in Singapore. The burger restaurant first opened in 2017 along Sun Street in Wan Chai, Hong Kong, and the Chijmes’s space consists of light wooden banquette seats as well as high stool counter seats. The brand prides itself as serving straightforward American-style burgers made from fresh ingredients. It is also not a fast-food concept since there is proper table service from taking your orders and serving your food. The Food The menu is straightforward where you get to choose your burger flavour where you can go along with some sides and drinks. As I understand from the team, Honbo’s beef is ground fresh daily in-house, free from preservatives, MSG, and additives, with each patty smashed on a flattop griddle upon order. To ensure consistency, Honbo exclusively imports its own USDA Double Gold Beef directly from Wisconsin, USA, standing as the solitary burger joint worldwide to feature this premium beef. Sourced from 36-month-old Holstein and Angus breed cattle that are fed with the finest corn, this beef from mature cattle yields a deeper depth of flavour. The namesake Honbo (S$18) comes with two crispy beef [...]
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