The Place There have been quite a couple of new stalls at Maxwell Food Centre post covid pandemic. After trying Danlao, I stumbled upon Hock Lai Seng (福来成) Teochew Fishball Bak Chor Mee as I was craving for ‘Bak Chor Mee’ (‘Minced Pork Noodles) and being Singaporean enough, I joined the relatively long queue on a Sunday morning. Chatted with the staff a little and learnt that it was only opened a few months ago, which is welcoming for me as it gets boring if everyone’s impression of Maxwell Food Centre is limited to just chicken rice. For the uninitiated, this hawker centre is home to some of the most popular chicken rice stalls in Singapore, Tian Tian Hainanese Chicken Rice and Ah Tai Hainanese Chicken Rice. The Food Simple three options to choose with prices from S$4.50 for a basic bowl of fishball noodles, S$6 with slightly more ingredients like prawn and pork balls, and up to S$8 or S$10 with a bigger portion of the ingredients. I had the S$6 Mee Pok version, where the noodles and ingredients are served separately. Lovely and flavourful noodles and I also appreciate fact that the ingredients are served separately instead of being [...]
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