The Place Located at level two of The St. Regis Singapore, Tentsuru is a tempura centric Japanese Omakase restaurant in Singapore which has been opened for slightly over a year. It took over the space of what used to be LaBrezza, right beside the swimming pool of the Marriott Bonvoy property. There are not many tempura focused Omakase restaurants in Singapore, and I really like the space of Tentsuru from its entrance to the interior of the space. It feels very Japanese, and that feels right. The restaurant is helmed by Master Chef Daiki Kawaguchi who has years of culinary experience at tempura restaurants in Japan, Bangkok and Singapore, as well as in Kaiseki cuisine. The main dining section is a counter seating layout where the best seats are in the middle row where you get a good view of the frying action. Regardless of where you sit, you still get an up-close view of the chefs at work. There is also a smaller private room, similar counter seating layout, which is perfect for group dining. The Food Most ingredients are air-flown from Japan, where Master Chef Daiki Kawaguchi presents elegant seasonal dishes that bring out the maximum umami. The [...]
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Food Review: Tentsuru At The St. Regis Singapore | Japanese Tempura Omakase Restaurant Worth A Try
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