The Place Tucked away at level one of Holiday Inn Singapore City Centre in Orchard is a newly opened Japanese Omakase restaurant, Sushi Sei. It is an intimate size Japanese setting with a counter seating which can accommodate ten diners, so there is close interaction with the chef. There is also a small private room which can accommodate six diners. The minimalist looking Sushi Sei is helmed by Master Chef Saitoh from Sapporo, Hokkaido. The Food Ingredients are specially flown in from Toyosu Market in Tokyo and Hokkaido several times a week, where the Omakase Sushi Kaiseki Dinner Courses are priced at S$400, S$500 and S$600, comprising of up to six appetiser dishes followed by nigiri (sushi), dessert and freshly whisked matcha (green tea) to conclude the meal. Lunch courses are available from S$200, with a different set of menus. At the time of launch, the restaurant is open for lunch and dinner with just one seating per session. In celebration of Sushi Sei’s opening, the restaurant is offering a 30% discount for all Citibank and UOB cardholders. For context, the S$600 dinner menu includes 6 dishes of appetisers, 10 pieces of nigiri, dessert with matcha. The first appetiser I had [...]
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