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Food Review: Sonder Dining In Bukit Merah | Hidden Euro-Asian Restaurant By Chef Joe Leong

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The Place Tucked away in the industrial district of Henderson, Sonder is quite a hidden restaurant which is a two-in-one bakery bistro by day and omakase restaurant of Euro-Asian flavours by night. This hidden gem of a restaurant is Chef Joe’s first independent outpost, branching out from his celebrity chef parents Sam and Forest Leong.   The space and interior of Sonder is elegant and refined, with nicely spaced-out tables and a counter seating where you get the best view of the action in the open kitchen.  The Food Expect a journey of haute cuisine underlined by Euro-Asian flavours with melding elements of Thai, Chinese and local touches, a nod to Chef Joe’s own half-Thai-half-Chinese cultural background.  In the day, Sonder serves up freshly baked breads, viennoiserie and sweet treats as well as an ala carte or set lunch options from S$30++. For dinner, there are three dinner course menus with prices starting from S$88++.  First up for my dinner, some freshly baked bread with three types of butter. I had a trio of Baby Croissant, Rye Sourdough and Focaccia, along with three types of butter – Black garlic, Kombu and Salted butter. I cannot resist freshly baked warm bread and the breads here [...]

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