The Place Located in Serangoon, Gusta Sourdough Pizza Co. is an intimate little pizzeria in Serangoon located a stone’s throw away from the NEX mall. It is located in the space of what used to be Cottontail Creamery. The space of Gusta Sourdough Pizza is small and quite cosy, where there are not many concepts in Singapore which specialises in Neo-Neapolitan sourdough pizza specifically. The concept is by self-taught chef-owner Sean Lai, whom is also behind Cottontail Creamery where the café served as a testbed and R&D HQ for his pizza project. The Food There are more than ten pizza flavours where each pizza is made using traditional Italian methods and slow-fermented for 48 hours. There are classic flavours such as Magherita and Hawaiian, and also specials such as Mala Chicken and Singapore Chili Crab. I started with some starter dishes like the Stracciatella & Vine Tomatoes (S$18.50) where the juicy vine tomatoes are garnished with sea salt, basil, and a drizzle of house-made basil oil. Another starter I had was the sous-vide Australian wagyu Roast Beef (S$16.50) which is paired with chimichurri sauce and horseradish mayo. Not a big fan of this starter as the beef flavour is quite singular for [...]
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