The Place Mention best Zichar restaurants in Singapore and one of the names which will inevitably come to my mind is Keng Egg Kee Seafood (KEK Seafood). After opening for close to 50 years in Bukit Merah, I checked out its newly opened second outlet in the east at Safra Tampines recently. The restaurant is fully air-conditioned with a view of the pool, with private rooms and a main dining hall. As it is newly opened, there are some ongoing promotions with 50% off different dishes. Week 1: 9 – 18 Sep 2022: Salted Egg Fish Skin $4.90 (UP $9.80) Week 2: 19 – 25 Sep 2022: Spinach with Ikan Bilis $5.90 (UP $11.80) Week 3: 26 Sep – 2 Oct: White Pepper Crab $44 (UP $88) The Food The Safra Tampines outlet has five new exclusive dishes which I managed to try this round, where my meal started off with the Claypot Premium Collagen Soup (S$24.80/small). This nourishing soup comes with pig’s stomach, fish maw and dried beancurd along with Chinese cabbage and wolfberries. The soup is slightly peppery and is a comforting dish to have for a start. The next exclusive dish here I had was the Claypot KEK-style Vermicelli Crab [...]
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