The Place Located in Palais Renaissance, Caviar is a relatively new restaurant which is Singapore’s first caviar-based restaurant. Palais Renaissance has seen a rejuvenation of the dining concepts in the past year from the likes of Caviar, Binary and French Fold. The ambience at the 28-seater Caviar exudes fine-dining vibes, where you get counter seating, regular table setting and a private room as well. The Food The menu at Caviar showcases a multitude of different types of caviar from top caviar houses around the globe such as caviar from France, Italy, Russia, Uruguay, Japan, China and the Iranian Caspian Sea (pending seasonal availability). The kitchen team is also relatively young team where key members have fine-dining experience from various Michelin-starred restaurants. The menu follows the offerings of the Japanese and European seasons where each season’s menu evolves as different ingredients become available. I had the 7-course dinner menu (S$288++), starting with a trio of Snacks – Corn Manchego Croquette with Giaveri White; Sturgeon Pickled Mussel with Apple; and |Celtuce Fish Crackling with Caviar de Neuvic Baerii. Complimentary bread is served next, and it is definitely worth the calories. We had a brisket of Rye Sourdough and Beef Tallow-Herbs Brioche, served [...]
↧