The Place Figaro Street is alien to me and if not for Katong Delights, I probably would not have come across this quiet street in Singapore. A space which feels more like home than a restaurant, Katong Delights was an accidental discovery when I was searching for a casual Peranakan meal in the east. There are barely any reviews online, so I came with an open mind. The interior of Katong Delights is somewhat stuck in time. It is quite cluttered, and there are only two tables which makes walking in an impossible feat if you are thinking of an impromptu meal. The owners of Katong Delights also own a catering business, and this dedicated space feels like a passion project to me rather than a restaurant proper. Think table cloth and chairs from the 1970s, which add to the retro dining vibes. The Food There are no visuals on the menu, though you can expect to find a good variety of Peranakan dishes at wallet-friendly prices. My meal started with some Nonya Otah Special (S$8.50) mackerel, a thick slab of mildly special Otah which uses generous portions of mackerel. A good starter for 2-3 diners to share. I like [...]
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